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Thursday, March 28, 2013

Meat from the Market

I had another first in Uganda experience yesterday... buying fish from the Market.

Nile Perch...covered in flies...cut with a panga...to be exact.

A few hours later, it was rubbed with spices, cooked thoroughly, topped with Avocado salsa and set on a bed of marinated cucumbers...yum!

And I'm happy to report that 24 hours later, all tummies are still happy! 



1 comment:

  1. these pictures brought me back to my childhood. weekly market at our little town in nigeria. i can even smell the smells!

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